Somalia’s Agriculture Ministry Forms Committee to Review Imported Food Market
The Ministry of Agriculture and Irrigation has appointed a special task committee to compile a comprehensive report on the flow of imported vegetables, fruits, and food products into Somali markets.
The initiative is part of the government’s broader strategy to promote local agricultural production, strengthen food security, and protect Somali farmers from the negative effects of uncontrolled imports.
According to a statement from the ministry, the committee has been directed to gather and submit a detailed report within a short period, outlining how imported food enters local markets, the types and quantities of goods involved, and their economic impact on domestic production.
The members of the committee include Mohamed Muuse Adan, Director of Agricultural Production and Cooperative Development; Khadar Yasiin Mohamed, from the Department of Agricultural Trade and Investment; and Abdihamid Jaama Hassan from the Office of the Minister.
The officials are expected to work closely with regional agricultural offices, customs authorities, and market stakeholders to ensure the accuracy and reliability of the data collected.
The ministry said the purpose of this review is to identify ways to reduce unnecessary food imports, encourage local production, and empower Somali farmers to meet domestic demand through improved productivity and competitiveness.
The findings will serve as the foundation for new policies designed to strengthen national food systems and minimize reliance on external supplies.
Officials also highlighted that the government is intensifying efforts to modernize the agricultural sector through enhanced irrigation systems, the introduction of modern farming technologies, and improved access to financing and markets.
The ministry further cautioned against low-quality food products entering the country through illegal channels, which pose both economic and health risks to citizens.
The Ministry of Agriculture reaffirmed its commitment to advancing sustainable agriculture and achieving food self-sufficiency, describing this latest measure as a crucial step toward revitalizing Somalia’s rural economy and ensuring long-term national prosperity.
